Pickled Asparagus
Individually freeze on cookie sheet. After frozen, put in zip lock bag. Use in Bloody Mary's. Keeps drink cool. Eat when finished.
Beet Balls - Pickled
Save liquid. Boil eggs and peel. Place into larger container with saved liquid. Refrigerate and rotate eggs daily. Ready to eat in one week. Place 1 jar of beets into saucepan, reserving 1/2 cup of syrup. Mix 2 tablespoons flour into reserved syrup. Whisk out all lumps and bring beets to boil. Add flour mixture while stirring. You now have Harvard Beets. Do a party platter (small beet balls go well). Serve with fancy toothpicks.
Bread & Butter Pickle
Name says it all - 1 slice of butter bread, folded in half and fill with pickle - Um um good! Add to burger or sub sandwich Serve on cooked dried beans.
Chow Chow Nanny's Sweet Add to roast beef sandwiches Mix 1 can corn beef, 1 8 oz. brick cream cheese, 1 tablespoon mayonnaise, and 2 tablespoons chow chow. Can be rolled in parsley flakes, almonds, or walnuts. Use as a cracker spread or on finger sandwiches. Dried corn beef slices spread with above mixture rolled in jelly-roll fashion and sliced in bite-size pieces, serve with a toothpick. Great hors d'oeuvre!
Cinnamon Pickle
Craving something but you don't know what? Eat a cinnamon pickle! Save syrup and pour over baked apples or mixed fruit.
Corn (Baby ears/Pickled)
On party trays arrange yellow in center of tray in sunburst pattern. Fill in center with cinnamon pickle or watermelon rind pickle. Syrup is similar to bread and butter pickle. Nothing like those tasteless corns on food bars. Can be cut and used in garden salads. Think color - beets - corn. Steak for dinner? Top off by adding 3 ears crisscrossed on top with a sprig of parsley. You have an edible garnish.
Pickled Corn Relish Delicious served as a side condiment with salmon. Add to corn bread to make a Tex-Mex dish Mix with 1 pint half & half to make a chowder. Add 1 tablespoon to thicken.
German Pickle (Sweet)
Cube cheddar cheese into 1/2 inch cubes
Cut Sweet German Pickle into small pieces (Try not to use seed center)
Use toothpick to secure pickle to cheese Peanut butter and pickle sandwich? You might be surprised! Peanut butter cracker with a pickle on top. Cut into small bits and add to turkey, tuna, chicken, or ham salad. Save syrup for dressings for potato salad or pasta salad. 2 teaspoons mustard, 1/2 cup mayonnaise, 1/2 teaspoon celery seed, and enough syrup to liquify. Add liquid to deviled eggs... top with small piece of pickle. Million Dollar Meal... Grilled cheese sandwich with German Pickles!
Jalapeno Pepper & Mustard Sauce - PMS Sauce 1 6# bag Kirkland (Costco Brand) frozen italian beef meatballs
1 Reynolds crock pot liner Depending on crock pot size, use 1/2 bag (#3lbs) to smaller crock pot. Place meatballs into pot liner. Pour 3/4 jar of PMS over meatballs. Heat and serve. Can also be done in oven. Can be used to baste chicken, ribs, pork chops, and fish. Add to meatloaf in place of tomatoes or ketchup for a different taste. Wonderful! Can also be used as a salad dressing over rice. Heat in microwave to liquify. Serve hot. Kids love it on chicken tenders and french fries. Jalapeno Pepper & Mustard Sauce Chicken and Rice: In an oven-safe skillet, saute 1 medium chopped onion in 1 TBSP Canola Oil until translucent. Add 1 lb thinly sliced boneless chicken or chicken tenderloin and cook just until it is browned. Remove from heat. Add 3/4 cup PMS and 1.5 oz Craisins to chicken and onion mixture, stirring well. Bake in skillet in 325 degree oven for 15-20 minutes. Serve over cooked rice. NOTE: Many thanks to Radaina Ricci for this recipe! Great Summertime Salad: Fresh Mixed Greens, Fresh Garden Vegetables, Grilled Chicken, Steak or Pork (cubed), Hard Boiled Egg (optional)--Hot Dressing: Add bacon crumbles into small amount of PMS. Heat in microwave and pour over salad. Dressing can also be served cold. ***Jalapeno Pepper and Mustard Sauce (PMS) is an Old-Fashioned Meat Finishing and Dipping Sauce. Drizzle PMS over a pan of Kentucky Fried Chicken and reheat in oven. Delicious and Quick! During the last 45 minutes of baking, spread Western Ham with PMS and finish baking. Makes great ham biscuits/sandwiches. Easy Baked Chicken: Coat several boneless chicken breasts with breadcrumbs and bake until done. Dice some fresh mangoes and mix with 1/2 cup of PMS. Microwave the mixture for about 45 seconds on High. Slice the baked chicken in 3/4" slices and arrange on a platter. Spoon the mustard/mango mixture over the chicken. (May use fresh peaches instead of mangoes.) Accompany this dish with cooked rice, broccoli florets, scallions and grape tomatoes. The presentation is very colorful and it's a good "company" dinner because it's so quick and easy. Note: Many thanks to Laura Reiter for this recipe!
Jalapeno Pepper Relish 1 12oz. container of cream cheese spread
3 Heaping tbs Jalapeno Pepper Relish (drained) Add relish to cream cheese. Stir briskly with fork until thoroughly mixed. Ready to serve. You may add more relish if you like. Cowboy Potato Salad: Mix together 1 heaping TBSP Jalapeno Pepper Relish and 2 oz Jalapeno Pepper & Mustard Sauce (PMS). Add 1 quart pre-made mayonnaise-based potato salad, mixing well. Sprinkle 1 TBSP bacon bits over salad. Ready to eat! Cowboy Cornbread: Mix 1 (6.5 oz) package Cornbread Mix according to package directions. Pour into pan; add 1 TBSP Jalapeno Pepper Relish on top; sprinkle with shredded Cheddar Cheese and bake as directed. Zesty Mac & Cheese: Add 1 teaspoon Jalapeno Pepper Relish (or to taste) to macaroni and cheese dish, mixing well. Bake as usual.
Kosher Dill Pickle
Fried pickles? Purchase hush puppy mix. Follow directions to mix, but add more liquid to make consistency of pancake batter. Dip pickle into batter and drop into hot oil. Fry until batter is golden brown. Cool. Makes a great appetizer.
Lime Pickle (Green)
Great to use on a Christmas platter or served as a colorful garnish. Excellent with cheeses.
Nanny's Special Sauce Add 4 heaping tablespoons of special sauce, 1 tablespoon prepared mustard, 1 tablespoon onion relish to Bush's Original baked beans. Heat in oven for 350° for 30 minutes. Optional: Place strips of bacon over top of beans. Can be added to meatloaf mixture (before baking) in place of ketchup.
Sandwich Spread Great for stuffing tomatoes. Score grape or cherry tomatoes with an "X" on top. Spread open and fill with sandwich spread. Fill celery sticks with sandwich spread. Great with cucumber or squash sandwiches.
Spiced Peach Pickle
1 12 oz. jar of Spiced Peach Pickle
Place peach halves into baking dish (pit side up)
Place maraschino cherry into center
Pour pickle syrup over top
Place under oven broiler until caramelized.
Serve hot. Great with turkey, ham or pork chops. This can be a family tradition for the holidays. Don't forget breakfast. Nothing better with ham, bacon, or sausage.
Spicy Pepper & Onion Relish 1 12oz. container of cream cheese spread
4 Heaping TBS Pepper & Onion Relish (drained) Add relish to cream cheese. Stir briskly with fork until thoroughly mixed. Ready to serve. You may add more relish if you like. Great for chips or fresh veggies. Always good on hamburgers and hot dogs.
Can season meats, soups and stews.
Watermelon Rind Pickle
Remove watermelon chunks from jar
Place on paper towel and pat dry
Wrap 1/3 strip of bacon around cube and secure it with a toothpick
Place under oven broiler long enough to cook bacon
Heat pickle syrup
Place into small bowl for dipping Excellent served with broiled tuna or grilled salmon. Watermelon Pickle Wraps & Smoked Salmon: Remove Watermelon chunks from jar, place on paper towel-pat dry. Wrap thin layer of Smoked Salmon around Pickle and secure with toothpick. Serve chilled on cracker. "Amazing" Hot Dog Relish: Mix 2-3 parts Zucchini Relish with 1 part chopped Watermelon Rind Pickles. (Won 2nd Place in a Hot Dog Topping Competition.) NOTE: Many thanks to Christine Virgin for this recipe!
Zucchini Relish - HOT! 1 12oz. container of cream cheese spread
3 Heaping TBS Hot Zucchini Relish (drained) Add relish to cream cheese. Stir briskly with fork until thoroughly mixed. Ready to serve. You may add more relish if you like. Great with dried beans too. Zesty Deviled Eggs: Prepare deviled eggs as you usually would. Add Hot Zucchini Relish, to taste, to egg yolk mixture. Spoon mixture into egg halves and enjoy! You can also use Jalapeno Pepper Relish in place of Hot Zucchini Relish.
Quick Brie Recipe: Press edges of 1 tube Crescent Roll dough together and spread over a pie plate or brie dish (something that has a slight edge). Place brie cheese in center. Spread 3/4 to 1 cup jam (any of the Pepper Jellies or sweet Jams) over the top of the brie. Bring dough up and over the cheese and pinch closed. Place dish in cold oven and heat to 350 degress. Bake for 8-10 minutes (or until lightly browned). NOTE: Many thanks to Terri Swope for this recipe!
Spread "Key Ingredient Market: White Cheddar and Jalapeno Spread" (available at Whole Foods Market) on a mild cracker. Spread Cherry Pecan Jalapeno Pepper Jelly on top. Enjoy! NOTE: Many thanks to Kelly Geer for this recipe!
Fiesta Dip: Add 1/2 jar of Black Bean & Corn Relish to 1 (8 oz) container of Whipped Cream Cheese Spread, mixing well. Ready to serve. (Can add shredded Cheddar Cheese to mixture and heat in microwave until cheddar cheese is melted.) Serve with tortilla chips.
Black Bean & Corn Dip: Drain liquid from 1 jar Black Bean & Corn Relish. Add 1 cup Tostitos Soft Cheese Dip, mixing well. Ready to serve. Don't forget the Tostito chips.
Cheese Ball: Add 1/2 jar Sweet German Pickle Relish to 1 (8 oz) container of Whipped Cream Cheese Spread, 2 TBSP mayonnaise, and 1 cup finely shredded Sharp Cheddar Cheese, mixing thoroughly. Form into ball. Ready to serve. (Can either add pecans to cheese ball mixture OR roll cheese ball in chopped pecans.
Quick and Easy Jam Dip: Mix together 1 (8 oz) container Cool Whip (regular or lite) and 1/2 jar of your favorite Fruit Jam. (We highly recommend Blueberry Jam!) Serve with fruit, pound cake, graham crackers, or animal crackers. Delicious!!
Best Cole Slaw Dressing You Ever Tasted: Mix 2 heaping teaspoons of any of our Pepper Jellies with 2 heaping TBSP mayonnaise. Pour over 1 (1lb) bag of Cole Slaw Mix. Ready to eat!
Amaretto Apricot Peach Jam Ham Sauce: Bake Western ham or spiral ham as directed on packaging. Remove from oven before the last 30 minutes of baking. Mix brown sugar and Amaretto Apricot Peach Jam, forming a paste. Spread over ham, return to oven, and bake for the remaining time. YUMMY! _____________________________________________________________________________________ Spiced Peach Pickle Hors d'oeuvre: Cut up Spiced Peach Pickles into small pieces, quarters or smaller. Place 8 oz. block of cream cheese on serving plate and pour peaches and juice over cheese. Serve with Mini Club Crackers or Wheat Crackers. Enjoy! Note: Many thanks to Greg Dreelin for this recipe!
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